The Food Systems
The Food Systems
Segment I – Thursday, October 12 6pm Et/5pm CT/4pm MT/3PM PT
- An Overview of the Scope of the Food System
- The Volume of Waste & Its Cost
- Adopting Sustainable Packaging
- Transportation – Volume of Emissions
- Soil: Value of Carbon Farming
- Regenerative Farming & Training for the Practice
Segment II – Thursday, October 19 6pm Et/5pm CT/4pm MT/3PM PT
- AgTech – Science & Tech Driving Innovations Across the Sector
- Urban Farming – Vertical, Rooftop, Aquaponics, & Food Groves
Segment III – Thursday, October 26 6pm Et/5pm CT/4pm MT/3PM PT
- New Directions in Nutrition
- Investment & Incubators
- Young Entrepreneurs
- Your Foodprint
If you are registered and miss a segment, a link will be emailed to you.